Josephine Culver, James Price, Wilson Price and Jonnie Price – Trademark Portfolio
Entity Type: 02
Josephine Culver, James Price, Wilson Price and Jonnie Price holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include GHETTO BURGER. The owner is based in Conyers, GA.
Conyers, GA 30013
Showing of trademarks Trademarks
Trademark Classifications
Josephine Culver, James Price, Wilson Price and Jonnie Price's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Josephine Culver, James Price, Wilson Price and Jonnie Price have?
Josephine Culver, James Price, Wilson Price and Jonnie Price has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Josephine Culver, James Price, Wilson Price and Jonnie Price file in?
Josephine Culver, James Price, Wilson Price and Jonnie Price files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Josephine Culver, James Price, Wilson Price and Jonnie Price's most well-known trademarks?
Josephine Culver, James Price, Wilson Price and Jonnie Price's registered trademark portfolio includes well-known marks such as GHETTO BURGER. These are among 1 currently registered trademark in the portfolio.
What is Josephine Culver, James Price, Wilson Price and Jonnie Price's trademark registration success rate?
Josephine Culver, James Price, Wilson Price and Jonnie Price has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.