JNC international inc. – Trademark Portfolio

Entity Type: 03

JNC international inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ARLINGTON ORCHARDS and NATURE'S TEMPTATIONS. The owner is based in North Arlington, NJ.

67 Porete Ave

North Arlington, NJ 07031

5 Total Trademarks

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Trademark Classifications

JNC international inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does JNC international inc. have?

JNC international inc. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned.

What trademark classes does JNC international inc. file in?

JNC international inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are JNC international inc.'s most well-known trademarks?

JNC international inc.'s registered trademark portfolio includes well-known marks such as ARLINGTON ORCHARDS and NATURE'S TEMPTATIONS. These are among 2 currently registered trademarks in the portfolio.

What is JNC international inc.'s trademark registration success rate?

JNC international inc. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.