Jinhe USA LLC – Trademark Portfolio

Entity Type: 16

Jinhe USA LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include JINHE and YOUR LIFE TASTES BETTER NOW. The owner is based in Ramsey, NJ.

161 North Franklin Turnpike, Suite 2C

Ramsey, NJ 07446

5 Total Trademarks

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Trademark Classifications

Jinhe USA LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

1
Chemicals (2 filings)

Chemical products for industry, science, photography, agriculture, horticulture and forestry

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Frequently Asked Questions

How many trademarks does Jinhe USA LLC have?

Jinhe USA LLC has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned.

What trademark classes does Jinhe USA LLC file in?

Jinhe USA LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 1 (Chemicals), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Jinhe USA LLC's most well-known trademarks?

Jinhe USA LLC's registered trademark portfolio includes well-known marks such as JINHE and YOUR LIFE TASTES BETTER NOW. These are among 2 currently registered trademarks in the portfolio.

What is Jinhe USA LLC's trademark registration success rate?

Jinhe USA LLC has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.