Jeulin, Johnny – Trademark Portfolio
Entity Type: 01
Jeulin, Johnny holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 5 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include LF and LES MOULINS LA FAYETTE. The owner is based in Saint-Sauveur, Quebec.
165 Saint-Jacques Street
Saint-Sauveur, Quebec , CA
Showing of trademarks Trademarks
Trademark Classifications
Jeulin, Johnny's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Jeulin, Johnny have?
Jeulin, Johnny has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.
What trademark classes does Jeulin, Johnny file in?
Jeulin, Johnny files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Jeulin, Johnny's most well-known trademarks?
Jeulin, Johnny's registered trademark portfolio includes well-known marks such as LF and LES MOULINS LA FAYETTE. These are among 2 currently registered trademarks in the portfolio.
What is Jeulin, Johnny's trademark registration success rate?
Jeulin, Johnny has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.