Jeollanam-do Los Angeles Trade Office, INC. – Trademark Portfolio

Entity Type: 03

Jeollanam-do Los Angeles Trade Office, INC. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include JEOLLANAMDO and JEOLLANAMDO THE KITCHEN OF KOREA. The owner is based in Los Angeles, CA.

Suite 210

4801 Wilshire Blvd.

Los Angeles, CA 90010

2 Total Trademarks

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Trademark Classifications

Jeollanam-do Los Angeles Trade Office, INC.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Jeollanam-do Los Angeles Trade Office, INC. have?

Jeollanam-do Los Angeles Trade Office, INC. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does Jeollanam-do Los Angeles Trade Office, INC. file in?

Jeollanam-do Los Angeles Trade Office, INC. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Jeollanam-do Los Angeles Trade Office, INC.'s most well-known trademarks?

Jeollanam-do Los Angeles Trade Office, INC.'s registered trademark portfolio includes well-known marks such as JEOLLANAMDO and JEOLLANAMDO THE KITCHEN OF KOREA. These are among 2 currently registered trademarks in the portfolio.

What is Jeollanam-do Los Angeles Trade Office, INC.'s trademark registration success rate?

Jeollanam-do Los Angeles Trade Office, INC. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.