JACK ASTOR'S (ONTARIO) INC. – Trademark Portfolio
Entity Type: 03
JACK ASTOR'S (ONTARIO) INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 5 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include JACK ASTOR'S and JACK ASTOR'S BAR AND GRILL. The owner is based in BURLINGTON.
5360 SOUTH SERVICE ROAD - SUITE 200
BURLINGTON L7L 5L1 , CA
Showing of trademarks Trademarks
Trademark Classifications
JACK ASTOR'S (ONTARIO) INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does JACK ASTOR'S (ONTARIO) INC. have?
JACK ASTOR'S (ONTARIO) INC. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does JACK ASTOR'S (ONTARIO) INC. file in?
JACK ASTOR'S (ONTARIO) INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 32 (Light Beverages). Class 42 covers scientific and technological services; industrial analysis and research services.
What are JACK ASTOR'S (ONTARIO) INC.'s most well-known trademarks?
JACK ASTOR'S (ONTARIO) INC.'s registered trademark portfolio includes well-known marks such as JACK ASTOR'S and JACK ASTOR'S BAR AND GRILL. These are among 2 currently registered trademarks in the portfolio.
What is JACK ASTOR'S (ONTARIO) INC.'s trademark registration success rate?
JACK ASTOR'S (ONTARIO) INC. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.