J.J. PEANUT COMPANY – Trademark Portfolio
Entity Type: 03
J.J. PEANUT COMPANY holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include GARY'S, NUTS D'VINE, and JIMBO'S JUMBOS. The owner is based in SEVERN, NC.
MAIN STREET, POST OFFICE BOX 710
SEVERN, NC 27877
Showing of trademarks Trademarks
Trademark Classifications
J.J. PEANUT COMPANY's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does J.J. PEANUT COMPANY have?
J.J. PEANUT COMPANY has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 cancelled.
What trademark classes does J.J. PEANUT COMPANY file in?
J.J. PEANUT COMPANY files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are J.J. PEANUT COMPANY's most well-known trademarks?
J.J. PEANUT COMPANY's registered trademark portfolio includes well-known marks such as GARY'S, NUTS D'VINE, and JIMBO'S JUMBOS. These are among 3 currently registered trademarks in the portfolio.
What is J.J. PEANUT COMPANY's trademark registration success rate?
J.J. PEANUT COMPANY has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.