J.G. Van Holten and Son, Inc. – Trademark Portfolio
Entity Type: 03
J.G. Van Holten and Son, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include VH, HOT MAMA, VAN HOLTEN'S, and VH PICKLEBACK MIXER. The owner is based in Waterloo, WI.
703 W. Madison St.
Waterloo, WI 53594
Showing of trademarks Trademarks
Trademark Classifications
J.G. Van Holten and Son, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does J.G. Van Holten and Son, Inc. have?
J.G. Van Holten and Son, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 cancelled.
What trademark classes does J.G. Van Holten and Son, Inc. file in?
J.G. Van Holten and Son, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are J.G. Van Holten and Son, Inc.'s most well-known trademarks?
J.G. Van Holten and Son, Inc.'s registered trademark portfolio includes well-known marks such as VH, HOT MAMA, VAN HOLTEN'S, and VH PICKLEBACK MIXER. These are among 5 currently registered trademarks in the portfolio.
What is J.G. Van Holten and Son, Inc.'s trademark registration success rate?
J.G. Van Holten and Son, Inc. has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.