ITALPASTA LIMITED – Trademark Portfolio
Entity Type: 03
ITALPASTA LIMITED holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ITALPASTA and IP ITALPASTA SINCE 1989 DEPUIS 1989. The owner is based in ONTARIO.
116 NUGGETT COURT
BRAMPTON
ONTARIO L6T 5A9 , CA
Showing of trademarks Trademarks
Trademark Classifications
ITALPASTA LIMITED's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademarks does ITALPASTA LIMITED have?
ITALPASTA LIMITED has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 cancelled.
What trademark classes does ITALPASTA LIMITED file in?
ITALPASTA LIMITED files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are ITALPASTA LIMITED's most well-known trademarks?
ITALPASTA LIMITED's registered trademark portfolio includes well-known marks such as ITALPASTA and IP ITALPASTA SINCE 1989 DEPUIS 1989. These are among 2 currently registered trademarks in the portfolio.
What is ITALPASTA LIMITED's trademark registration success rate?
ITALPASTA LIMITED has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.