ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO – Trademark Portfolio

Entity Type: 03

ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 33 (Wine & Spirits) across 4 Nice Classification classes. The owner is based in ROME.

VIA TORINO, 107

ROME , IT

3 Total Trademarks

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Trademark Classifications

ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

33
Wine & Spirits (2 filings)

Alcoholic beverages (except beers)

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO have?

ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO has 3 U.S. trademarks filed with the USPTO.

What trademark classes does ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO file in?

ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 33 (Wine & Spirits), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO's trademark registration success rate?

ISTITUTO NAZIONALE PER IL COMMERCIO ESTERO has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.