ISC GLOBAL FOOD CORPORATION – Trademark Portfolio

Entity Type: 03

ISC GLOBAL FOOD CORPORATION holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BONPASTRY and FRENCHDESSERT .COM. The owner is based in WILMINGTON, DE.

251 LITTLE FALLS DRIVE

WILMINGTON, DE 19808

2 Total Trademarks

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Trademark Classifications

ISC GLOBAL FOOD CORPORATION's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does ISC GLOBAL FOOD CORPORATION have?

ISC GLOBAL FOOD CORPORATION has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does ISC GLOBAL FOOD CORPORATION file in?

ISC GLOBAL FOOD CORPORATION files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.

What are ISC GLOBAL FOOD CORPORATION's most well-known trademarks?

ISC GLOBAL FOOD CORPORATION's registered trademark portfolio includes well-known marks such as BONPASTRY and FRENCHDESSERT .COM. These are among 2 currently registered trademarks in the portfolio.

What is ISC GLOBAL FOOD CORPORATION's trademark registration success rate?

ISC GLOBAL FOOD CORPORATION has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.