Hungry Howie's Pizza and Subs, Inc. – Trademark Portfolio
Entity Type: 03
Hungry Howie's Pizza and Subs, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 36 (Insurance & Financial) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include HOWIE MEAL and PARTY PLEASER. The owner is based in Taylor, MI.
8225 S. Telegraph Rd.
Taylor, MI 48180
Showing of trademarks Trademarks
Trademark Classifications
Hungry Howie's Pizza and Subs, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Insurance; financial affairs; monetary affairs; real estate affairs
Frequently Asked Questions
How many trademarks does Hungry Howie's Pizza and Subs, Inc. have?
Hungry Howie's Pizza and Subs, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 cancelled.
What trademark classes does Hungry Howie's Pizza and Subs, Inc. file in?
Hungry Howie's Pizza and Subs, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 36 (Insurance & Financial). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Hungry Howie's Pizza and Subs, Inc.'s most well-known trademarks?
Hungry Howie's Pizza and Subs, Inc.'s registered trademark portfolio includes well-known marks such as HOWIE MEAL and PARTY PLEASER. These are among 2 currently registered trademarks in the portfolio.
What is Hungry Howie's Pizza and Subs, Inc.'s trademark registration success rate?
Hungry Howie's Pizza and Subs, Inc. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.