HSIN TUNG YANG FOODS COMPANY – Trademark Portfolio
Entity Type: 03
HSIN TUNG YANG FOODS COMPANY holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 7 trademarks are registered. Notable registered marks include HTY, BEAN BOPS, and HSIN TUNG YANG. The owner is based in SOUTH SAN FRANCISCO, CA.
405 SOUTH AIRPORT BOULEVARD
SOUTH SAN FRANCISCO, CA 94080
Showing of trademarks Trademarks
Trademark Classifications
HSIN TUNG YANG FOODS COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HSIN TUNG YANG FOODS COMPANY have?
HSIN TUNG YANG FOODS COMPANY has 7 U.S. trademarks filed with the USPTO. Of these, 7 registered.
What trademark classes does HSIN TUNG YANG FOODS COMPANY file in?
HSIN TUNG YANG FOODS COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are HSIN TUNG YANG FOODS COMPANY's most well-known trademarks?
HSIN TUNG YANG FOODS COMPANY's registered trademark portfolio includes well-known marks such as HTY, BEAN BOPS, and HSIN TUNG YANG. These are among 7 currently registered trademarks in the portfolio.
What is HSIN TUNG YANG FOODS COMPANY's trademark registration success rate?
HSIN TUNG YANG FOODS COMPANY has a 100% trademark registration rate, with 7 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.