Howard Hur – Trademark Portfolio

Entity Type: 01

Howard Hur holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 1 is pending. Notable registered marks include SIX DONUTS COFFEE WITHOUT DONUTS 6. The owner is based in Kansas City, KS.

4320 Mission Road, Apt. 10

Kansas City, KS 66103

4 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Howard Hur's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does Howard Hur have?

Howard Hur has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 pending, 1 abandoned.

What trademark classes does Howard Hur file in?

Howard Hur files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 33 (Wine & Spirits). Class 43 covers services for providing food and drink; temporary accommodation.

What are Howard Hur's most well-known trademarks?

Howard Hur's registered trademark portfolio includes well-known marks such as SIX DONUTS COFFEE WITHOUT DONUTS 6. These are among 2 currently registered trademarks in the portfolio.

What is Howard Hur's trademark registration success rate?

Howard Hur has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.