HOUSE OF TSANG LTD. – Trademark Portfolio

Entity Type: 03

HOUSE OF TSANG LTD. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include HOUSE OF TSANG and KOREAN TERIYAKI STIR FRY SAUCE. The owner is based in SAN FRANCISCO, CA.

SUITE 5405

185 BERRY STREET

SAN FRANCISCO, CA 94107

8 Total Trademarks

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Trademark Classifications

HOUSE OF TSANG LTD.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (7 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (6 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does HOUSE OF TSANG LTD. have?

HOUSE OF TSANG LTD. has 8 U.S. trademarks filed with the USPTO. Of these, 5 registered, 3 cancelled.

What trademark classes does HOUSE OF TSANG LTD. file in?

HOUSE OF TSANG LTD. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are HOUSE OF TSANG LTD.'s most well-known trademarks?

HOUSE OF TSANG LTD.'s registered trademark portfolio includes well-known marks such as HOUSE OF TSANG and KOREAN TERIYAKI STIR FRY SAUCE. These are among 5 currently registered trademarks in the portfolio.

What is HOUSE OF TSANG LTD.'s trademark registration success rate?

HOUSE OF TSANG LTD. has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.