HOT N SPICEY, INC. – Trademark Portfolio

Entity Type: 03

HOT N SPICEY, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include BAHAMA MAMA, GOURMET TO GO, and SCHMIDT'S BAHAMA MAMA. The owner is based in WORTHINGTON, OH.

6180 OLENTANGY BLVD.

SUITE 200

WORTHINGTON, OH 43085

8 Total Trademarks

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Trademark Classifications

HOT N SPICEY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (7 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does HOT N SPICEY, INC. have?

HOT N SPICEY, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned, 3 cancelled.

What trademark classes does HOT N SPICEY, INC. file in?

HOT N SPICEY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are HOT N SPICEY, INC.'s most well-known trademarks?

HOT N SPICEY, INC.'s registered trademark portfolio includes well-known marks such as BAHAMA MAMA, GOURMET TO GO, and SCHMIDT'S BAHAMA MAMA. These are among 3 currently registered trademarks in the portfolio.

What is HOT N SPICEY, INC.'s trademark registration success rate?

HOT N SPICEY, INC. has a 38% trademark registration rate, with 3 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.