HONGYU, ZHANG – Trademark Portfolio
Entity Type: 01
HONGYU, ZHANG owns a portfolio of 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as LUFEILWEN, IKTCH KITCHEN, and HISOHU KITCHEN. Of these, 3 are registered and 2 are pending. The portfolio spans 5 Nice Classification classes, led by Class 11 (Environmental Control) and Class 3 (Cosmetics & Cleaning). Headquartered in HEILONGJIANG PROVINCE.
GROUP 8, DONGXING VILLAGE, NEHE TOWN,
NEHE, CITY,
HEILONGJIANG PROVINCE 161300 , CN
Showing of trademarks Trademarks
Trademark Classifications
HONGYU, ZHANG's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does HONGYU, ZHANG have?
HONGYU, ZHANG has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 pending, 1 cancelled.
What trademark classes does HONGYU, ZHANG file in?
HONGYU, ZHANG files trademarks across 5 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 3 (Cosmetics & Cleaning), Class 8 (Hand Tools), Class 21 (Housewares), Class 16 (Paper Goods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are HONGYU, ZHANG's most well-known trademarks?
HONGYU, ZHANG's registered trademark portfolio includes well-known marks such as LUFEILWEN, IKTCH KITCHEN, and HISOHU KITCHEN. These are among 3 currently registered trademarks in the portfolio.
What is HONGYU, ZHANG's trademark registration success rate?
HONGYU, ZHANG has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 2 applications are pending review.