HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED – Trademark Portfolio
Entity Type: 99
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 15 (Musical Instruments) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include JEGSU and SKMTT. The owner is based in KOWLOON.
ROOM D3, 11/F, LIUHE INDUSTRIAL BUILDING, 8 LIUHE STREET,SAN PO KONG
KOWLOON 999077 , HK
Showing of trademarks Trademarks
Trademark Classifications
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED have?
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED file in?
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 15 (Musical Instruments), Class 30 (Staple Foods). Class 15 covers musical instruments.
What are HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED's most well-known trademarks?
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED's registered trademark portfolio includes well-known marks such as JEGSU and SKMTT. These are among 2 currently registered trademarks in the portfolio.
What is HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED's trademark registration success rate?
HONG KONG OUXINGZI BIOTECHNOLOGY CO., LIMITED has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.