HONG KONG MARUEI FOODS COMPANY LIMITED – Trademark Portfolio
Entity Type: 99
HONG KONG MARUEI FOODS COMPANY LIMITED holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 26 (Fancy Goods) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. The owner is based in KOWLOON,.
FLAT B5, 1/F, MANNING IND. BUILDING,
KOWLOON, 999077 , HK
Showing of trademarks Trademarks
Trademark Classifications
HONG KONG MARUEI FOODS COMPANY LIMITED's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Common metals and their alloys; metal building materials; transportable buildings of metal
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HONG KONG MARUEI FOODS COMPANY LIMITED have?
HONG KONG MARUEI FOODS COMPANY LIMITED has 1 U.S. trademark filed with the USPTO.
What trademark classes does HONG KONG MARUEI FOODS COMPANY LIMITED file in?
HONG KONG MARUEI FOODS COMPANY LIMITED files trademarks across 5 Nice Classification classes. The most active classes are Class 26 (Fancy Goods), Class 29 (Meats & Processed Foods), Class 6 (Metal Goods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 26 covers lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles.
What is HONG KONG MARUEI FOODS COMPANY LIMITED's trademark registration success rate?
HONG KONG MARUEI FOODS COMPANY LIMITED has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.