HONEY WAFER BAKING COMPANY – Trademark Portfolio
Entity Type: 03
HONEY WAFER BAKING COMPANY holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 6 filings in this category. Currently, 2 trademarks are registered. Notable registered marks include A. ANISI WAFER * THINS THE ORIGINAL FILLED HONEY WAFERS BY ANISI EST. 1925 A. ANISI and A. ANISI WAFER · THINS THE ORIGINAL HONEY FILLED WAFERS BY ANISI A. ANISI EST. 1925. The owner is based in Crestwood, IL.
13939 S. Linder Avenue
Crestwood, IL 60445
Showing of trademarks Trademarks
Trademark Classifications
HONEY WAFER BAKING COMPANY's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HONEY WAFER BAKING COMPANY have?
HONEY WAFER BAKING COMPANY has 6 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 2 cancelled.
What trademark classes does HONEY WAFER BAKING COMPANY file in?
HONEY WAFER BAKING COMPANY files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HONEY WAFER BAKING COMPANY's most well-known trademarks?
HONEY WAFER BAKING COMPANY's registered trademark portfolio includes well-known marks such as A. ANISI WAFER * THINS THE ORIGINAL FILLED HONEY WAFERS BY ANISI EST. 1925 A. ANISI and A. ANISI WAFER · THINS THE ORIGINAL HONEY FILLED WAFERS BY ANISI A. ANISI EST. 1925. These are among 2 currently registered trademarks in the portfolio.
What is HONEY WAFER BAKING COMPANY's trademark registration success rate?
HONEY WAFER BAKING COMPANY has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.