HOLMES, HERBERT – Trademark Portfolio

Entity Type: 01

HOLMES, HERBERT holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include KOMBUCHA BOTANICA. The owner is based in Marina del Rey, CA.

c/o Perleberg McClaren LLP, 4223 Glencoe

4223 Glencoe Avenue, STE A220

Marina del Rey, CA 90292

4 Total Trademarks

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Trademark Classifications

HOLMES, HERBERT's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (1 filing)

Clothing, footwear, headgear

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does HOLMES, HERBERT have?

HOLMES, HERBERT has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 1 cancelled.

What trademark classes does HOLMES, HERBERT file in?

HOLMES, HERBERT files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 25 (Clothing), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are HOLMES, HERBERT's most well-known trademarks?

HOLMES, HERBERT's registered trademark portfolio includes well-known marks such as KOMBUCHA BOTANICA. These are among 1 currently registered trademark in the portfolio.

What is HOLMES, HERBERT's trademark registration success rate?

HOLMES, HERBERT has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.