Hog'n Char, LLC – Trademark Portfolio
Entity Type: 16
Hog'n Char, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 25 (Clothing) across 6 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include DOC CROW'S. The owner is based in Louisville, KY.
2244 Frankfort Ave.
Louisville, KY 40206
Showing of trademarks Trademarks
Trademark Classifications
Hog'n Char, LLC's trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles
Advertising; business management; business administration; office functions
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademarks does Hog'n Char, LLC have?
Hog'n Char, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned.
What trademark classes does Hog'n Char, LLC file in?
Hog'n Char, LLC files trademarks across 6 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 26 (Fancy Goods), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Hog'n Char, LLC's most well-known trademarks?
Hog'n Char, LLC's registered trademark portfolio includes well-known marks such as DOC CROW'S. These are among 1 currently registered trademark in the portfolio.
What is Hog'n Char, LLC's trademark registration success rate?
Hog'n Char, LLC has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.