Hodo, Inc. – Trademark Portfolio

Entity Type: 03

Hodo, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 2 are pending. Notable registered marks include HODO. The owner is based in Oakland, CA.

2923 Adeline Street

Oakland, CA 94608

5 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

HODO
HODO
Pending 2025
HODO
HODO
Pending 2025
HODO
HODO
Registered 2018
HODO
HODO
Registered 2007

Trademark Classifications

Hodo, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Hodo, Inc. have?

Hodo, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 pending, 1 abandoned.

What trademark classes does Hodo, Inc. file in?

Hodo, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Hodo, Inc.'s most well-known trademarks?

Hodo, Inc.'s registered trademark portfolio includes well-known marks such as HODO. These are among 2 currently registered trademarks in the portfolio.

What is Hodo, Inc.'s trademark registration success rate?

Hodo, Inc. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 2 applications are pending review.