HOCK SENG FOOD PTE LTD – Trademark Portfolio

Entity Type: 99

HOCK SENG FOOD PTE LTD holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include HOSEN. The owner is based in Singapore.

390 Havelock Road

#08-06 King's Centre

Singapore 169662 , SG

2 Total Trademarks

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SINCERO
SINCERO
Pending 2017
HOSEN
HOSEN
Registered 2004

Trademark Classifications

HOCK SENG FOOD PTE LTD's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does HOCK SENG FOOD PTE LTD have?

HOCK SENG FOOD PTE LTD has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending.

What trademark classes does HOCK SENG FOOD PTE LTD file in?

HOCK SENG FOOD PTE LTD files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are HOCK SENG FOOD PTE LTD's most well-known trademarks?

HOCK SENG FOOD PTE LTD's registered trademark portfolio includes well-known marks such as HOSEN. These are among 1 currently registered trademark in the portfolio.

What is HOCK SENG FOOD PTE LTD's trademark registration success rate?

HOCK SENG FOOD PTE LTD has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.