Hoboken Farm Stand Inc. – Trademark Portfolio
Entity Type: 03
Hoboken Farm Stand Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SAUCE-UM and HOBOKEN FARMS. The owner is based in Clifton, NJ.
314 Colfax Avenue
Clifton, NJ 07013
Showing of trademarks Trademarks
Trademark Classifications
Hoboken Farm Stand Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Hoboken Farm Stand Inc. have?
Hoboken Farm Stand Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Hoboken Farm Stand Inc. file in?
Hoboken Farm Stand Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Hoboken Farm Stand Inc.'s most well-known trademarks?
Hoboken Farm Stand Inc.'s registered trademark portfolio includes well-known marks such as SAUCE-UM and HOBOKEN FARMS. These are among 2 currently registered trademarks in the portfolio.
What is Hoboken Farm Stand Inc.'s trademark registration success rate?
Hoboken Farm Stand Inc. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.