HIGHLAND BAKING COMPANY, INC. – Trademark Portfolio
Entity Type: 03
HIGHLAND BAKING COMPANY, INC. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 39 (Transportation & Storage) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include H, MY DAD'S BREAD, HIGHLAND BAKING CO., and BREAD IS OUR PASSION. SERVICE IS OUR SPECIALTY.. The owner is based in Northbrook, IL.
2301 Shermer Rd.
Northbrook, IL 60062
Showing of trademarks Trademarks
Trademark Classifications
HIGHLAND BAKING COMPANY, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HIGHLAND BAKING COMPANY, INC. have?
HIGHLAND BAKING COMPANY, INC. has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned.
What trademark classes does HIGHLAND BAKING COMPANY, INC. file in?
HIGHLAND BAKING COMPANY, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 39 (Transportation & Storage). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HIGHLAND BAKING COMPANY, INC.'s most well-known trademarks?
HIGHLAND BAKING COMPANY, INC.'s registered trademark portfolio includes well-known marks such as H, MY DAD'S BREAD, HIGHLAND BAKING CO., and BREAD IS OUR PASSION. SERVICE IS OUR SPECIALTY.. These are among 4 currently registered trademarks in the portfolio.
What is HIGHLAND BAKING COMPANY, INC.'s trademark registration success rate?
HIGHLAND BAKING COMPANY, INC. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.