HERR'S POTATO CHIPS INC. – Trademark Portfolio
Entity Type: 03
HERR'S POTATO CHIPS INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include HERR'S. The owner is based in NOTTINGHAM, PA.
P.O. BOX 308
NOTTINGHAM, PA 19362
Showing of trademarks Trademarks
Trademark Classifications
HERR'S POTATO CHIPS INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does HERR'S POTATO CHIPS INC. have?
HERR'S POTATO CHIPS INC. has 8 U.S. trademarks filed with the USPTO. Of these, 1 registered, 5 abandoned, 2 cancelled.
What trademark classes does HERR'S POTATO CHIPS INC. file in?
HERR'S POTATO CHIPS INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are HERR'S POTATO CHIPS INC.'s most well-known trademarks?
HERR'S POTATO CHIPS INC.'s registered trademark portfolio includes well-known marks such as HERR'S. These are among 1 currently registered trademark in the portfolio.
What is HERR'S POTATO CHIPS INC.'s trademark registration success rate?
HERR'S POTATO CHIPS INC. has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.