Hermsen, Peter M – Trademark Portfolio

Entity Type: 01

Hermsen, Peter M holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include TROPIC FIRE and HEAT THAT'S SWEET. The owner is based in Bayville, NJ.

335 Railroad Ave

Bayville, NJ 08721

3 Total Trademarks

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Trademark Classifications

Hermsen, Peter M's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

40
Treatment & Processing (1 filing)

Treatment of materials

Frequently Asked Questions

How many trademarks does Hermsen, Peter M have?

Hermsen, Peter M has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does Hermsen, Peter M file in?

Hermsen, Peter M files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Hermsen, Peter M's most well-known trademarks?

Hermsen, Peter M's registered trademark portfolio includes well-known marks such as TROPIC FIRE and HEAT THAT'S SWEET. These are among 2 currently registered trademarks in the portfolio.

What is Hermsen, Peter M's trademark registration success rate?

Hermsen, Peter M has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.