HEMPOLA VALLEY FARMS LTD. – Trademark Portfolio
Entity Type: 03
HEMPOLA VALLEY FARMS LTD. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 25 (Clothing) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include HEMPOLA. The owner is based in PORT SEVERN, ONTARIO.
PORT SEVERN, ONTARIO L0K 1S0 , CA
Showing of trademarks Trademarks
Trademark Classifications
HEMPOLA VALLEY FARMS LTD.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does HEMPOLA VALLEY FARMS LTD. have?
HEMPOLA VALLEY FARMS LTD. has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does HEMPOLA VALLEY FARMS LTD. file in?
HEMPOLA VALLEY FARMS LTD. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 25 (Clothing), Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are HEMPOLA VALLEY FARMS LTD.'s most well-known trademarks?
HEMPOLA VALLEY FARMS LTD.'s registered trademark portfolio includes well-known marks such as HEMPOLA. These are among 2 currently registered trademarks in the portfolio.
What is HEMPOLA VALLEY FARMS LTD.'s trademark registration success rate?
HEMPOLA VALLEY FARMS LTD. has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.