HEITMEYER, ELKE – Trademark Portfolio
Entity Type: 01
HEITMEYER, ELKE holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include THE ORGANIC GOURMET and ONYX BLACK FERMENTED GARLIC. The owner is based in Sherman Oaks, CA.
4092 Deervale Dr.
Sherman Oaks, CA 91403
Showing of trademarks Trademarks
Trademark Classifications
HEITMEYER, ELKE's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HEITMEYER, ELKE have?
HEITMEYER, ELKE has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 4 cancelled.
What trademark classes does HEITMEYER, ELKE file in?
HEITMEYER, ELKE files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are HEITMEYER, ELKE's most well-known trademarks?
HEITMEYER, ELKE's registered trademark portfolio includes well-known marks such as THE ORGANIC GOURMET and ONYX BLACK FERMENTED GARLIC. These are among 2 currently registered trademarks in the portfolio.
What is HEITMEYER, ELKE's trademark registration success rate?
HEITMEYER, ELKE has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.