HANGZHOU KECHENG TECHNOLOGY CO., LTD. – Trademark Portfolio
Entity Type: 99
HANGZHOU KECHENG TECHNOLOGY CO., LTD. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 16 (Paper Goods) — 3 filings in this category. The portfolio also extends into Class 21 (Housewares) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include QIQEE, GCARDIST, and BAKEPACKER. The owner is based in HANGZHOU, ZHEJIANG.
NO.302-60, 3/F, BLDG 2, NO.1188, DAYUAN
RD., QINGSHANHU ST., LIN'AN DISTRICT
HANGZHOU, ZHEJIANG 311308 , CN
Showing of trademarks Trademarks
Trademark Classifications
HANGZHOU KECHENG TECHNOLOGY CO., LTD.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademarks does HANGZHOU KECHENG TECHNOLOGY CO., LTD. have?
HANGZHOU KECHENG TECHNOLOGY CO., LTD. has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does HANGZHOU KECHENG TECHNOLOGY CO., LTD. file in?
HANGZHOU KECHENG TECHNOLOGY CO., LTD. files trademarks across 2 Nice Classification classes. The most active classes are Class 16 (Paper Goods), Class 21 (Housewares). Class 16 covers paper and cardboard; printed matter; bookbinding material; photographs; stationery.
What are HANGZHOU KECHENG TECHNOLOGY CO., LTD.'s most well-known trademarks?
HANGZHOU KECHENG TECHNOLOGY CO., LTD.'s registered trademark portfolio includes well-known marks such as QIQEE, GCARDIST, and BAKEPACKER. These are among 4 currently registered trademarks in the portfolio.
What is HANGZHOU KECHENG TECHNOLOGY CO., LTD.'s trademark registration success rate?
HANGZHOU KECHENG TECHNOLOGY CO., LTD. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.