Hailemariam, Muluye K. – Trademark Portfolio

Entity Type: 19

Hailemariam, Muluye K. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include KABOD and UNBLENDED PERFECTION. The owner is based in Denver, CO.

19877 E. 40th Avenue

Denver, CO 80249

3 Total Trademarks

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Trademark Classifications

Hailemariam, Muluye K.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

40
Treatment & Processing (3 filings)

Treatment of materials

Frequently Asked Questions

How many trademarks does Hailemariam, Muluye K. have?

Hailemariam, Muluye K. has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Hailemariam, Muluye K. file in?

Hailemariam, Muluye K. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 40 (Treatment & Processing). Class 43 covers services for providing food and drink; temporary accommodation.

What are Hailemariam, Muluye K.'s most well-known trademarks?

Hailemariam, Muluye K.'s registered trademark portfolio includes well-known marks such as KABOD and UNBLENDED PERFECTION. These are among 3 currently registered trademarks in the portfolio.

What is Hailemariam, Muluye K.'s trademark registration success rate?

Hailemariam, Muluye K. has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.