HAGOROMO FOODS KABUSHIKI KAISHA – Trademark Portfolio
Entity Type: 03
HAGOROMO FOODS KABUSHIKI KAISHA holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include HAGOROMO. The owner is based in Shizuoka-shi, Shizuoka.
151, Shimazaki-cho, Shimizu-ku
Shizuoka-shi, Shizuoka 424-0823 , JP
Showing of trademarks Trademarks
Trademark Classifications
HAGOROMO FOODS KABUSHIKI KAISHA's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does HAGOROMO FOODS KABUSHIKI KAISHA have?
HAGOROMO FOODS KABUSHIKI KAISHA has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.
What trademark classes does HAGOROMO FOODS KABUSHIKI KAISHA file in?
HAGOROMO FOODS KABUSHIKI KAISHA files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are HAGOROMO FOODS KABUSHIKI KAISHA's most well-known trademarks?
HAGOROMO FOODS KABUSHIKI KAISHA's registered trademark portfolio includes well-known marks such as HAGOROMO. These are among 1 currently registered trademark in the portfolio.
What is HAGOROMO FOODS KABUSHIKI KAISHA's trademark registration success rate?
HAGOROMO FOODS KABUSHIKI KAISHA has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.