Hagerla, John – Trademark Portfolio
Entity Type: 01
Hagerla, John owns a portfolio of 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), including well-known marks such as STEAKHOUSE NATURALS, STEAKHOUSE ORGANICS, and CHRISTIANS FOR A BETTER LIFE HELPING YOURSELF HELP OTHERS. Of these, 4 are registered. The portfolio spans 3 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 5 (Pharmaceuticals). Headquartered in Kerrville, TX.
1606 Quinlan Creek Estates
Kerrville, TX 78028
Showing of trademarks Trademarks
Trademark Classifications
Hagerla, John's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Hagerla, John have?
Hagerla, John has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 3 abandoned.
What trademark classes does Hagerla, John file in?
Hagerla, John files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Hagerla, John's most well-known trademarks?
Hagerla, John's registered trademark portfolio includes well-known marks such as STEAKHOUSE NATURALS, STEAKHOUSE ORGANICS, and CHRISTIANS FOR A BETTER LIFE HELPING YOURSELF HELP OTHERS. These are among 4 currently registered trademarks in the portfolio.
What is Hagerla, John's trademark registration success rate?
Hagerla, John has a 57% trademark registration rate, with 4 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.