H. Mons - Fromager Affineur – Trademark Portfolio

Entity Type: 03

H. Mons - Fromager Affineur holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 2 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include MONS and HERVE MONS. The owner is based in Saint-Haon-Le-Chatel.

Saint-Haon-Le-Chatel 42370 , FR

4 Total Trademarks

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Trademark Classifications

H. Mons - Fromager Affineur's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

11
Environmental Control (2 filings)

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does H. Mons - Fromager Affineur have?

H. Mons - Fromager Affineur has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.

What trademark classes does H. Mons - Fromager Affineur file in?

H. Mons - Fromager Affineur files trademarks across 2 Nice Classification classes. The most active classes are Class 11 (Environmental Control), Class 29 (Meats & Processed Foods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.

What are H. Mons - Fromager Affineur's most well-known trademarks?

H. Mons - Fromager Affineur's registered trademark portfolio includes well-known marks such as MONS and HERVE MONS. These are among 2 currently registered trademarks in the portfolio.

What is H. Mons - Fromager Affineur's trademark registration success rate?

H. Mons - Fromager Affineur has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.