GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI – Trademark Portfolio
Entity Type: 99
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 11 (Environmental Control) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include SARLAI. The owner is based in GUANGZHOU GUANGDONG.
B37 ROOM 447 LIANYUEBANSHAN SQUARE PANZHONG ROAD
HUANGGEDUAN NO. 23 HUANGGE TOWN NANSHA DISTRICT
GUANGZHOU GUANGDONG 511455 , CN
Showing of trademarks Trademarks
Trademark Classifications
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI have?
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI file in?
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI files trademarks across 1 Nice Classification class. The most active classes are Class 11 (Environmental Control). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.
What are GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI's most well-known trademarks?
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI's registered trademark portfolio includes well-known marks such as SARLAI. These are among 1 currently registered trademark in the portfolio.
What is GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI's trademark registration success rate?
GUANGZHOUYIWEIDEKUAJINGDIANZISHANGWUYOUXIANGONGSI has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.