GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED – Trademark Portfolio

Entity Type: 03

GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 5 (Pharmaceuticals) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. The owner is based in GUANGZHOU.

RM 201-31, 19 HUAN XI ROAD

GUANGZHOU , CN

2 Total Trademarks

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Trademark Classifications

GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED have?

GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED has 2 U.S. trademarks filed with the USPTO.

What trademark classes does GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED file in?

GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 5 covers pharmaceutical and veterinary preparations; sanitary preparations for medical purposes.

What is GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED's trademark registration success rate?

GUANGZHOU TRACE ELEMENTS OF BIOLOGICAL SCIENCE AND TECHNOLOGY CO. LIMITED has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.