Guangzhou Nasam Biotechnology Co., Ltd – Trademark Portfolio

Entity Type: 99

Guangzhou Nasam Biotechnology Co., Ltd holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 0 trademarks are registered and 2 are pending. The owner is based in Guangzhou City.

No. 2 Fangda Road, Huangpu Dist.

Room 201, Research Office Bldg.

Guangzhou City 510760 , CN

4 Total Trademarks

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Trademark Classifications

Guangzhou Nasam Biotechnology Co., Ltd's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Guangzhou Nasam Biotechnology Co., Ltd have?

Guangzhou Nasam Biotechnology Co., Ltd has 4 U.S. trademarks filed with the USPTO. Of these, 2 pending, 2 abandoned.

What trademark classes does Guangzhou Nasam Biotechnology Co., Ltd file in?

Guangzhou Nasam Biotechnology Co., Ltd files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Guangzhou Nasam Biotechnology Co., Ltd's trademark registration success rate?

Guangzhou Nasam Biotechnology Co., Ltd has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.