Guangzhou Ludingji Biological Technology Co., Ltd. – Trademark Portfolio
Entity Type: 99
Guangzhou Ludingji Biological Technology Co., Ltd. has 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). The portfolio includes 0 registered trademarks and 2 pending applications. Filings span 3 Nice Classification classes, led by Class 3 (Cosmetics & Cleaning) and Class 29 (Meats & Processed Foods). This trademark owner is based in Guangzhou, Guangdong.
102 No. 3, Changxing Rd.,
Xinke Kejia, Jiahe St., Baiyun Dist.,
Guangzhou, Guangdong 510000 , CN
Showing of trademarks Trademarks
Trademark Classifications
Guangzhou Ludingji Biological Technology Co., Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Guangzhou Ludingji Biological Technology Co., Ltd. have?
Guangzhou Ludingji Biological Technology Co., Ltd. has 3 U.S. trademarks filed with the USPTO. Of these, 2 pending, 1 abandoned.
What trademark classes does Guangzhou Ludingji Biological Technology Co., Ltd. file in?
Guangzhou Ludingji Biological Technology Co., Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.
What is Guangzhou Ludingji Biological Technology Co., Ltd.'s trademark registration success rate?
Guangzhou Ludingji Biological Technology Co., Ltd. has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 2 applications are pending review.