Guangdong Unique Flavor Co., Ltd. – Trademark Portfolio
Entity Type: 03
Guangdong Unique Flavor Co., Ltd. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 3 (Cosmetics & Cleaning) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include CUIGUAI.
Room 701 and 801, Building 3,
No.16, East 1st Road, Nange, Binchong, Daojiao Town, Dongguan City 523180 Guangdong Province
Showing of trademarks Trademarks
Trademark Classifications
Guangdong Unique Flavor Co., Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Guangdong Unique Flavor Co., Ltd. have?
Guangdong Unique Flavor Co., Ltd. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Guangdong Unique Flavor Co., Ltd. file in?
Guangdong Unique Flavor Co., Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.
What are Guangdong Unique Flavor Co., Ltd.'s most well-known trademarks?
Guangdong Unique Flavor Co., Ltd.'s registered trademark portfolio includes well-known marks such as CUIGUAI. These are among 1 currently registered trademark in the portfolio.
What is Guangdong Unique Flavor Co., Ltd.'s trademark registration success rate?
Guangdong Unique Flavor Co., Ltd. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.