Guandong Super Yummy Food Technology Co.,Ltd – Trademark Portfolio

Entity Type: 99

Guandong Super Yummy Food Technology Co.,Ltd holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include HQTQSTE. The owner is based in Jieyang City, Guandong Province.

Building A, Phase II of Jinzha Development Zone

Jinhe Town, Jiexi County

Jieyang City, Guandong Province 515434 , CN

1 Total Trademarks

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HQTQSTE
HQTQSTE
Registered 2025

Trademark Classifications

Guandong Super Yummy Food Technology Co.,Ltd's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Guandong Super Yummy Food Technology Co.,Ltd have?

Guandong Super Yummy Food Technology Co.,Ltd has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Guandong Super Yummy Food Technology Co.,Ltd file in?

Guandong Super Yummy Food Technology Co.,Ltd files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Guandong Super Yummy Food Technology Co.,Ltd's most well-known trademarks?

Guandong Super Yummy Food Technology Co.,Ltd's registered trademark portfolio includes well-known marks such as HQTQSTE. These are among 1 currently registered trademark in the portfolio.

What is Guandong Super Yummy Food Technology Co.,Ltd's trademark registration success rate?

Guandong Super Yummy Food Technology Co.,Ltd has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.