Greg Petrillo – Trademark Portfolio

Entity Type: 01

Greg Petrillo has 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include SKILLET. The portfolio includes 1 registered trademark. Filings span 3 Nice Classification classes, led by Class 43 (Hotels & Restaurants) and Class 29 (Meats & Processed Foods). This trademark owner is based in Seattle, WA.

1408 East Union #126

Seattle, WA 98122

3 Total Trademarks

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SKILLET
SKILLET
Abandoned 2012
SKILLET
SKILLET
Cancelled 2012
SKILLET
SKILLET
Registered 2012

Trademark Classifications

Greg Petrillo's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Greg Petrillo have?

Greg Petrillo has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 1 cancelled.

What trademark classes does Greg Petrillo file in?

Greg Petrillo files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Greg Petrillo's most well-known trademarks?

Greg Petrillo's registered trademark portfolio includes well-known marks such as SKILLET. These are among 1 currently registered trademark in the portfolio.

What is Greg Petrillo's trademark registration success rate?

Greg Petrillo has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.