Gourmet Express, L.L.C. – Trademark Portfolio

Entity Type: 16

Gourmet Express, L.L.C. holds 10 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 9 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include VEGGIE VALUES and GOURMET DINING. The owner is based in San Antonio, TX.

8130 Park Lane Drive

San Antonio, TX 78266

10 Total Trademarks

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Trademark Classifications

Gourmet Express, L.L.C.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (9 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Gourmet Express, L.L.C. have?

Gourmet Express, L.L.C. has 10 U.S. trademarks filed with the USPTO. Of these, 2 registered, 7 abandoned, 1 cancelled.

What trademark classes does Gourmet Express, L.L.C. file in?

Gourmet Express, L.L.C. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Gourmet Express, L.L.C.'s most well-known trademarks?

Gourmet Express, L.L.C.'s registered trademark portfolio includes well-known marks such as VEGGIE VALUES and GOURMET DINING. These are among 2 currently registered trademarks in the portfolio.

What is Gourmet Express, L.L.C.'s trademark registration success rate?

Gourmet Express, L.L.C. has a 20% trademark registration rate, with 2 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.