Gourmet Culinary Holdings, LLC – Trademark Portfolio
Entity Type: 16
Gourmet Culinary Holdings, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include GOURMET KITCHEN. The owner is based in New York, NY.
c/o AUA Private Equity Partners, LLC
666 Fifth Avenue, 27th Floor
New York, NY 10103
Showing of trademarks Trademarks
Trademark Classifications
Gourmet Culinary Holdings, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Gourmet Culinary Holdings, LLC have?
Gourmet Culinary Holdings, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does Gourmet Culinary Holdings, LLC file in?
Gourmet Culinary Holdings, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Gourmet Culinary Holdings, LLC's most well-known trademarks?
Gourmet Culinary Holdings, LLC's registered trademark portfolio includes well-known marks such as GOURMET KITCHEN. These are among 4 currently registered trademarks in the portfolio.
What is Gourmet Culinary Holdings, LLC's trademark registration success rate?
Gourmet Culinary Holdings, LLC has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.