Good Lovin' Foods Inc. – Trademark Portfolio
Entity Type: 03
Good Lovin' Foods Inc. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ALMAMI and JEESAUCE. The owner is based in Vista, CA.
1386 Poinsettia Ave.
Vista, CA 92078
Showing of trademarks Trademarks
Trademark Classifications
Good Lovin' Foods Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Good Lovin' Foods Inc. have?
Good Lovin' Foods Inc. has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.
What trademark classes does Good Lovin' Foods Inc. file in?
Good Lovin' Foods Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Good Lovin' Foods Inc.'s most well-known trademarks?
Good Lovin' Foods Inc.'s registered trademark portfolio includes well-known marks such as ALMAMI and JEESAUCE. These are among 2 currently registered trademarks in the portfolio.
What is Good Lovin' Foods Inc.'s trademark registration success rate?
Good Lovin' Foods Inc. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.