GIROLAMO LUXARDO S.P.A. – Trademark Portfolio
Entity Type: 03
GIROLAMO LUXARDO S.P.A. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include LUXARDO, LUXARDO THE ORIGINAL MARASCHINO CHERRIES, and LUXARDO MARASCHINO PR. FABBRICA EXCELSIOR GIROLAMO LUXARDO IN ZARA CASAFONDATA NEL 1821. The owner is based in TORREGLIA (PADOVA).
VIA ROMANA 42, 35038
TORREGLIA (PADOVA) , IT
Showing of trademarks Trademarks
Trademark Classifications
GIROLAMO LUXARDO S.P.A.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does GIROLAMO LUXARDO S.P.A. have?
GIROLAMO LUXARDO S.P.A. has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 cancelled.
What trademark classes does GIROLAMO LUXARDO S.P.A. file in?
GIROLAMO LUXARDO S.P.A. files trademarks across 2 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 29 (Meats & Processed Foods). Class 33 covers alcoholic beverages (except beers).
What are GIROLAMO LUXARDO S.P.A.'s most well-known trademarks?
GIROLAMO LUXARDO S.P.A.'s registered trademark portfolio includes well-known marks such as LUXARDO, LUXARDO THE ORIGINAL MARASCHINO CHERRIES, and LUXARDO MARASCHINO PR. FABBRICA EXCELSIOR GIROLAMO LUXARDO IN ZARA CASAFONDATA NEL 1821. These are among 4 currently registered trademarks in the portfolio.
What is GIROLAMO LUXARDO S.P.A.'s trademark registration success rate?
GIROLAMO LUXARDO S.P.A. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.