Giordano Ollari – Trademark Portfolio
Entity Type: 98
Giordano Ollari holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 25 (Clothing) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 8 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include Ò and EGGS.
via Milano, 4
I-43121 Parma
Showing of trademarks Trademarks
Trademark Classifications
Giordano Ollari's trademark portfolio spans 8 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Leather and imitations of leather; animal skins, hides; trunks and travelling bags
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Giordano Ollari have?
Giordano Ollari has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 cancelled.
What trademark classes does Giordano Ollari file in?
Giordano Ollari files trademarks across 8 Nice Classification classes. The most active classes are Class 25 (Clothing), Class 43 (Hotels & Restaurants), Class 18 (Leather Goods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 25 covers clothing, footwear, headgear.
What are Giordano Ollari's most well-known trademarks?
Giordano Ollari's registered trademark portfolio includes well-known marks such as Ò and EGGS. These are among 2 currently registered trademarks in the portfolio.
What is Giordano Ollari's trademark registration success rate?
Giordano Ollari has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.