Gionino's Pizzeria, Inc. – Trademark Portfolio
Entity Type: 03
Gionino's Pizzeria, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include GIONINO'S, GIONINO'S PIZZERIA, YOU WANNA PIECE OF ME, "YOU WANNA PIECE OF ME?", and GIONINO'S PIZZERIA WWW.GIONINOS.COM. The owner is based in Tallmadge, OH.
676 Eastwood Ave.
Tallmadge, OH 44278
Showing of trademarks Trademarks
Trademark Classifications
Gionino's Pizzeria, Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Gionino's Pizzeria, Inc. have?
Gionino's Pizzeria, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 abandoned.
What trademark classes does Gionino's Pizzeria, Inc. file in?
Gionino's Pizzeria, Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Gionino's Pizzeria, Inc.'s most well-known trademarks?
Gionino's Pizzeria, Inc.'s registered trademark portfolio includes well-known marks such as GIONINO'S, GIONINO'S PIZZERIA, YOU WANNA PIECE OF ME, "YOU WANNA PIECE OF ME?", and GIONINO'S PIZZERIA WWW.GIONINOS.COM. These are among 5 currently registered trademarks in the portfolio.
What is Gionino's Pizzeria, Inc.'s trademark registration success rate?
Gionino's Pizzeria, Inc. has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.