GINZA NISHIKAWA Co., Ltd. – Trademark Portfolio
Entity Type: 03
GINZA NISHIKAWA Co., Ltd. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered and 2 are pending. Notable registered marks include GINZA NISHIKAWA and GINZA NISHI KAWA. The owner is based in Chuo-ku, Tokyo.
Cabinet Bldg. 1-27-12 Ginza
Chuo-ku, Tokyo 104-0061 , JP
Showing of trademarks Trademarks
Trademark Classifications
GINZA NISHIKAWA Co., Ltd.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does GINZA NISHIKAWA Co., Ltd. have?
GINZA NISHIKAWA Co., Ltd. has 6 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 pending, 1 abandoned.
What trademark classes does GINZA NISHIKAWA Co., Ltd. file in?
GINZA NISHIKAWA Co., Ltd. files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 35 covers advertising; business management; business administration; office functions.
What are GINZA NISHIKAWA Co., Ltd.'s most well-known trademarks?
GINZA NISHIKAWA Co., Ltd.'s registered trademark portfolio includes well-known marks such as GINZA NISHIKAWA and GINZA NISHI KAWA. These are among 3 currently registered trademarks in the portfolio.
What is GINZA NISHIKAWA Co., Ltd.'s trademark registration success rate?
GINZA NISHIKAWA Co., Ltd. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 2 applications are pending review.