GINZA BAIRIN Company – Trademark Portfolio
Entity Type: 03
GINZA BAIRIN Company holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include TONKATSU GINZA BAIRIN and TOKYO, GINZA, TONKATSU GINZA BAIRIN. The owner is based in Chuo-ku, Tokyo.
8-1, Ginza 7-chome
Chuo-ku, Tokyo 104-0061 , JP
Showing of trademarks Trademarks
Trademark Classifications
GINZA BAIRIN Company's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does GINZA BAIRIN Company have?
GINZA BAIRIN Company has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 cancelled.
What trademark classes does GINZA BAIRIN Company file in?
GINZA BAIRIN Company files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are GINZA BAIRIN Company's most well-known trademarks?
GINZA BAIRIN Company's registered trademark portfolio includes well-known marks such as TONKATSU GINZA BAIRIN and TOKYO, GINZA, TONKATSU GINZA BAIRIN. These are among 3 currently registered trademarks in the portfolio.
What is GINZA BAIRIN Company's trademark registration success rate?
GINZA BAIRIN Company has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.